Food Quality Assurance
Published by : AVI (Connecticut) Physical details: 314p. HB ISBN:0870554336. Year: 1977| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.07 GOU/FO (Browse shelf(Opens below)) | Available | 06862 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 GAR/IN Introductory Food Chemistry | 664.07 GAR/IN Introductory Food Chemistry | 664.07 GIL/BI Bioactive Compounds in Foods | 664.07 GOU/FO Food Quality Assurance | 664.07 GRU/FO Food Analysis : Principles and Techniques (In 8 Volumes) | 664.07 GRU/FO Food Analysis : Principles and Techniques (In 8 Volumes) | 664.07 GRU/FO Food Analysis : Principles and Techniques (In 8 Volumes) |
There are no comments on this title.