Introduction to Food Toxicology

by Shibamoto,Takayuki
Additional authors: Bjeldanes,Leonard F
Series: Food Science Technology Edition statement:2 Published by : Elsevier (Amsterdam) Physical details: 309p. HB ISBN:9789351070139. Year: 2013
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.07 SHI/IN (Browse shelf(Opens below)) Available 12258

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