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Chemical analysis of Foods and Food Products

by Jacobs,Morris B Edition statement:3 Published by : Robert E Krieger (Huntington) Physical details: 970p. HB Year: 1938

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 JAC/CH (Browse shelf(Opens below))	Available		00403

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Previous	664.07 IYE/HA HACCP System for Food Industries	664.07 IYE/HA HACCP System for Food Industries	664.07 IYE/HA HACCP System for Food Industries	664.07 JAC/CH Chemical analysis of Foods and Food Products	664.07 JAC/CH Chemical analysis of foods and food products	664.07 JAC/CH Chemical analysis of foods and food products	664.07 JAI/FO Food Quality and Safety	Next

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