Systems Analysis for the Food Industry

by Bender,Filmore E
Additional authors: Kramer,Amihud | Kahan,Gerald
Published by : AVI (Connecticut) Physical details: 468p. HB ISBN:0870552082. Year: 1976
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.07 BEN/SY (Browse shelf(Opens below)) Available 01561
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 BEL/FO Food Chemistry 664.07 BEL/FO Food Chemistry 664.07 BEL/FO Food Chemistry 664.07 BEN/SY Systems Analysis for the Food Industry 664.07 BOU/FO Food texture and viscosity : 664.07 BRA/IN Introductory Food Chemistry 664.07 CHA/LI Liquid Chromatographic Analysis of Food and Beverages

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha