Food Proteins
Additional authors:
Tennenbaum,Steven R
Published by :
AVI
(Connecticut)
Physical details: 602p. HB
ISBN:0870552309.
Year: 1977
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 WHI/FO (Browse shelf(Opens below)) | Available | 03033 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 TIL/FO Food Chemistry | 664.07 VEL/CH Chemistry of food | 664.07 WAL/FO Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain | 664.07 WHI/FO Food Proteins | 664.07 WHI/PR Principles of Enzymology for the Food Sciences | 664.07 YU/FO Food Safety Chemistry:Toxicant Occurrence,Analysis and Mitigation | 664.07 ZUK/FO Food Quality and Safety : Century of Progress |
There are no comments on this title.