Sensory Evaluation Techniques
Edition statement:3 Published by : CRC (Boca Raton) Physical details: 387p. HB ISBN:0849302765. Year: 1999Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 MEI/SE (Browse shelf(Opens below)) | Available | 16103 |
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664.07 LAW/SE Sensory science theory and applications in foods | 664.07 MAT/CH Chemistry and Technology of Cereals as Food and Feed | 664.07 MAT/CH Chemistry and Technology of Cereals as Food and Feed | 664.07 MEI/SE Sensory Evaluation Techniques | 664.07 MER/FO Food Flavourings : Compositions,Manufacture and Use | 664.07 MEY/PR Practical High-Perfomance Liquid Chromatography | 664.07 MOH/MI Minimally processed Foods : Technologies for Safety,Quality and Convenience |
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