Food Quality and Safety : Century of Progress
Published by : Her Majesty's Stationery Office (London) Physical details: 243p. ISBN:0112406262. Year: 1976| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 ZUK/FO (Browse shelf(Opens below)) | Available | 04681 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 ZUK/FO (Browse shelf(Opens below)) | Available | 09380 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.07 WHI/FO Food Proteins | 664.07 WHI/PR Principles of Enzymology for the Food Sciences | 664.07 YU/FO Food Safety Chemistry:Toxicant Occurrence,Analysis and Mitigation | 664.07 ZUK/FO Food Quality and Safety : Century of Progress | 664.07 ZUK/FO Food Quality and Safety : Century of Progress | 664.072 LAW/SE Sensory evaluation of food: principles and practices | 664.072 LAW/SE Sensory evaluation of food: principles and practices |
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