Methods in food analysis /
Published by : CRc (Boca Raton) Physical details: x, 240 pages ; illustrations (some color) ; ISBN:9781482231953 (hardback : acidfree paper).| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 RUT/ME (Browse shelf(Opens below)) | Available | 18830 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.07 RUT/ME (Browse shelf(Opens below)) | Available | 16279 |
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| 664.07 RIT/DE Development and Application of Immunoassay for Food Analysis | 664.07 ROC/WA Water Activity : Influences on Food Quality | 664.07 ROD/FO Food Hygiene and Sanitation with Case Studies | 664.07 RUT/ME Methods in food analysis / | 664.07 RUT/ME Methods in food analysis / | 664.07 SAT/FI A first Course in Food Analysis | 664.07 SEH/LA Laboratory manual of food analysis |
"A Science Publishers book."
"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the determination/quantification analyses of quality parameters in food which cover topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies with specific work conditions. It will serve as a source of reference for universities, food engineers and researchers from R&D laboratories working in the area of food science and technology. Students at undergraduate and postgraduate levels in food science and technology will also benefit from the book"--
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