Chemistry and Technology of Cereals as Food and Feed
Edition statement:2 Published by : Scientific International (New Delhi) Physical details: 751p. HB ISBN:9789381714652. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 MAT/CH (Browse shelf(Opens below)) | Available | 15353 |
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