Food protection technology /
Additional authors:
Felix, Charles W.
Published by :
Lewis Publishers,
(Chelsea, MI :)
Physical details: xx, 418 p. : ill. ;
ISBN:0873710479 :.
Year: 1987
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 FEL/FO (Browse shelf(Opens below)) | Available | 08969 |
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664.07 DON/AQ Aquaculture Biotechnology Symposium Proceeding | 664.07 EAR/GU Guide to quality management systems for the food industry | 664.07 EAR/UN Unit Operations in Food Processing | 664.07 FEL/FO Food protection technology / | 664.07 FUN/IN Instrumental Methods for Quality Assurance in Foods | 664.07 FUR/CU Current Aspects of Food Colorants | 664.07 GAO/IN Ingredient Interactions : Effects on Food Quality |
Papers presented at the Third Conference for Food Protection, Ann Arbor, Mich., Aug. 17-20, 1986.
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