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Ingredient Interactions : Effects on Food Quality

by Gaonkar,Anilkumar G

Additional authors: McPherson,Andrew

Edition statement:2 Published by : CRC (Boca Raton) Physical details: 554p. HB ISBN:9780824757489. Year: 2006

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 GAO/IN (Browse shelf(Opens below))	Available		10386

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