Meat Technology
Published by : ANMOL (New Delhi) Physical details: 328p. HB ISBN:9788126163533. Year: 2014| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.9 SAV/ME (Browse shelf(Opens below)) | Available | 16369 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
|
|
|
|
|
||
| 664.9 MOO/FI Fish Processing in India | 664.9 PEA/PR Processed Meats | 664.9 RAH/HA Handbook of Food Preservation | 664.9 SAV/ME Meat Technology | 664.9 SHA/MA Maximising the Value of marine by-Products | 664.9 SHA/ME Meat and Meat Products Technology( Including Poultry Products Technology) | 664.9 SHA/ME Meat and Meat Products Technology( Including Poultry Products Technology) |
There are no comments on this title.