Food Chemical Safety
Published by : Elsevier (Amsterdam) Physical details: 308p. HB ISBN:9789351072089. Year: 2014Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 WAT/FO (Browse shelf(Opens below)) | Available | Volume 2 : Additives | 16164 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 VAL/HA Handbook of food engineering practice | 664 VAL/HA Handbook of food engineering practice | 664 VER/FO Food and nutritional science: with objective questions and answers | 664 WAT/FO Food Chemical Safety | 664 WEL/FO Food science and biotechnology | 664 WHI/HA Handbook of food enzymology | 664 WIL/GU Gums and Stabilisers for the Food Industry |
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