Nutritional Assessment
Additional authors:
Neiman,David C
Edition statement:5
Published by :
McGraw Hill Higher Education
(Boston)
Physical details: 580p.
ISBN:9780071267724.
Year: 2007
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.1 ROB/NU (Browse shelf(Opens below)) | Available | 16438 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.096 STA/BI Biological Treatment of Food Processing Wastewate Design and Operations Manual | 664.1 CAR/HA Handbook on Natural Pigments in Food and Beverages | 664.1 NAB/AL Alternative sweeteners / | 664.1 ROB/NU Nutritional Assessment | 664.1 SAE/FO Food biofortification technologies | 664.117 JEL/SE Sensory Evaluation of Food : Theory and Practice | 664.15 HAR/CO Confectionery science and technology |
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