Sensory Evaluation of Food : Theory and Practice
Series: Ellis Horwood series in Food Science and Technology Published by : Ellis Harwood (Chichester) Physical details: 429p. HB ISBN:3527262164. Year: 1985| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.117 JEL/SE (Browse shelf(Opens below)) | Available | 07071 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.1 NAB/AL Alternative sweeteners / | 664.1 ROB/NU Nutritional Assessment | 664.1 SAE/FO Food biofortification technologies | 664.117 JEL/SE Sensory Evaluation of Food : Theory and Practice | 664.15 HAR/CO Confectionery science and technology | 664.15 JAC/SU Sugar Confectionery Manufacture | 664.153 Chocolate, Cocoa, and Confectionery: Science and Technology |
There are no comments on this title.