Hamlyn encyclopedia of freezing
Published by : HAMLYN (London) Physical details: 272p. ISBN:0600331466. Year: 1977Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library Reference | Non-fiction | 664.028 5303 ELL/HA (Browse shelf(Opens below)) | Available | 00430 |
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664.001 579 SIL/MI Microbiological Examination Methods of Food and Water : a laboratory manual | 664.003 MOR /EL Elsevier's Dictionary of Food Science and Technology | 664.02 GUP/CO Coprehensive Bioactive Natural Products Vol 6: Extraction, isolation & characterization | 664.028 5303 ELL/HA Hamlyn encyclopedia of freezing | 664.028 CHA/HA Handbook of Food and Beverage Stability : Chemical, Biochemical, Microbiological, and Nutritional Aspects | 664.028 TUK/ES Essentials of thermal processing | 664.06 FUR/CR CRC Handbook of Food Additives |
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