Meat,Poultry and Seafood Technology
Published by : Prentice-Hall (New Jersy) Physical details: 276p. HB ISBN:0135686008. Year: 1978| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.94 HEN/ME (Browse shelf(Opens below)) | Available | 00283 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.94 HEN/ME (Browse shelf(Opens below)) | Available | 04535 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.94 HAL/FI Fish processing technology | 664.94 HAL/FI Fish processing technology | 664.94 HEN/ME Meat,Poultry and Seafood Technology | 664.94 HEN/ME Meat,Poultry and Seafood Technology | 664.940 HUS/QU Quality Assurance in the Fish Industry | 664.94 ILO/SM Small-Scale Processing of fish | 664.94 ISA/FI Fish and Seafood |
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