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Poultry meat processing

by Alan R Sams

Additional authors: Sams, Alan R.

Published by : CRC Press, (Boca Raton, FL :) Physical details: ix, 334 p. : ill. ; ISBN:0849301203.

Subject(s): Poultry

Year: 2001

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.93 ALA/PO (Browse shelf(Opens below))	Available		16311

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