Normal view MARC view ISBD view

Elsevier's Dictionary of Food Science and Technology

by Morton,Ian Douglas

Additional authors: Morton,Chloe

Published by : Elsevier (Amsterdam) Physical details: 207p. HB ISBN:0444415599. Year: 1977

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.003 MOR/EL (Browse shelf(Opens below))	Available		05515

There are no comments on this title.

to post a comment.