Chemistry and Biochemistry of Marine Food Products
Published by : AVI (Connecticut) Physical details: 474p. HB ISBN:0870554085. Year: 1982Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 MAR/CH (Browse shelf(Opens below)) | Available | 09435 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 MAR/CH (Browse shelf(Opens below)) | Available | 08222 |
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664.94 KUL/PR Production of Meal,Oil and Protein-Vitamin Preparations in the Fishing Industry | 664.94 LAN/FI Fish and human health | 664.94 LAX/FO Food Safety in Shrimp Processing | 664.94 MAR/CH Chemistry and Biochemistry of Marine Food Products | 664.94 MAR/CH Chemistry and Biochemistry of Marine Food Products | 664.94 MAR/FI Fisheries Processing | 664.94 MAR/FI Fisheries Processing : Biotechnological Applications |
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