Normal view MARC view ISBD view

Seafood : Effects of Technology on Nutrition

by Pigott, George M.

Additional authors: Tucker, Barbee W.,

Published by : M. Dekker, (New York :) Physical details: xi, 362 p. : ill. ; ISBN:0824779223.

Subject(s): Seafood. | Fisheries processing.

Year: 1990

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.949 PIG/SE (Browse shelf(Opens below))	Available		12578
Books	KUFOS Central Library General Stacks	Non-fiction	664.949 PIG/SE (Browse shelf(Opens below))	Available		8301

There are no comments on this title.

to post a comment.