Modern Techniques for Food Authentication
Published by : Elsevier (Amsterdam) Physical details: 689p. HB ISBN:9789381269602. Year: 2012| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.94 SUN/MO (Browse shelf(Opens below)) | Available | 20813 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.94 SUN/MO (Browse shelf(Opens below)) | Available | 20814 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.94 SUN/MO (Browse shelf(Opens below)) | Available | 20817 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.94 SUN/MO (Browse shelf(Opens below)) | Available | 20815 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.94 SUN/MO (Browse shelf(Opens below)) | Available | 20816 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.94 SUN/MO (Browse shelf(Opens below)) | Available | 15582 |
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