Fish Processing and Preservation
Published by : Black Prints (New Delhi) Physical details: 235p. HB ISBN:9789382036326. Year: 2013Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 RAM/FI (Browse shelf(Opens below)) | Available | 13205 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.94 PAR/SU Surimi and Surimi Seafood | 664.94 PAX/PA Packaging of Fish and Fishery Products | 664.94 PIG / SE SEAFOOD Effects of Technology on Nutrition | 664.94 RAM/FI Fish Processing and Preservation | 664.94 SAC/FI Fish Processing Byproducts: Quality Assessment & Applications | 664.94 SHA/HA Handbook of Applied Biopolymer Technology Synthesis, Degradation and Applications | 664.94 SID/MA Management of seafood safety and quality |
There are no comments on this title.