Meat Analysis
Additional authors:
Ledward,D A
Edition statement:7
Published by :
Elsevier
(Amsterdam)
Physical details: 442p. HB
ISBN:9789351072157.
Year: 2014
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KUFOS Central Library General Stacks | Non-fiction | 664.93 LAW/ME (Browse shelf(Opens below)) | Available | 16074 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664.93 ALA/PO Poultry meat processing | 664.93 CHI/MI Microbial Safety of Fishery Products | 664.93 CHI/MI Microbial Safety of Fishery Products | 664.93 LAW/ME Meat Analysis | 664.93 SHA/PO Poultry products processing : | 664.93 SHA/PO Poultry products processing : | 664.94 BAD/BA Basics of Fisheries Science ( Complete Book on Fisheries) |
There are no comments on this title.