Nutritional Quality Index of Foods
Published by : Avi (Westport) Physical details: 635p. HB ISBN:087055328. Year: 1920Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641.1 HAN/NU (Browse shelf(Opens below)) | Available | 04764 |
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641.1 ESK/BI Biochemistry of foods | 641.1 FEN/ PR Principles of Food Science | 641.1 GAM/SC Science of Food : an Introduction to Food science Nutrition and Microbiology | 641.1 HAN/NU Nutritional Quality Index of Foods | 641.1 JAR/ NU Nutrition and Disease | 641.1 MEY/FO Food Chemistry | 641.1 MUL/ NU Nutrition and Food Processing |
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