The silage fermentation /
Published by : M. Dekker, (New York :) Physical details: xii, 350 p. : ill. ; ISBN:0824770390.
Subject(s):
Silage
Year: 1984
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.76 WOO/SI (Browse shelf(Opens below)) | Available | Volume 14 | 06665 |
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No cover image available No cover image available | No cover image available No cover image available | ||
664.752 MAT/BA Bakery technology and engineering | 664.752 SAM/BA Bakery Technology and Engineering | 664.7525 MAT / CO Cookie And Cracker Technology | 664.76 WOO/SI The silage fermentation / | 664.8 ACE/QU Quality Management in Postharvest Systems | 664.8 ART/DA Fruit processing, nutrition, products and quality management | 664.8 ART/FR Fruit processing, nutrition, products and quality management |
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