Objective Food Science & Technology
Additional authors:
Mudgil,Shwetha Barak
Published by :
Scientific Publishers
(Jodhpur)
Physical details: 478p.
ISBN:9788172338442.
Year: 2013
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 MUD/OB (Browse shelf(Opens below)) | Available | 12489 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664 MOO/PR Progress in Fishery and Food Science | 664 MOR/IN Innovative Processing Technologies for Foods with Bioactive Compounds | 664 MOS/IN Integrated approach to new food product development | 664 MUD/OB Objective Food Science & Technology | 664 NGA/MI Microbiology Applications in Food Biotechnology | 664 NIC/SH Shelf Life Assessment of Food | 664 NOR/FO Food science |
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