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Food Mixing : Principles and Applications

by Cullen,P J Published by : Wiley (New Delhi) Physical details: 292p. HB ISBN:9788126551491. Year: 2009

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 CUL/FO (Browse shelf(Opens below))	Available		16013

Previous		No cover image available No cover image available						Next
Previous	664 CLY/FO Food Science and Nutrition : Current Issues and Answers	664 CLY/FO Foos Science and Nutrition:Current Issues and Answers	664 CRA/FO Food Plant Sanitation : Design,Maintenance and Good Manufacturing Practices	664 CUL/FO Food Mixing : Principles and Applications	664 DAM/FO Food Protiens and thier Applications	664 DAM/FO Food proteins and their applications	664 DEM/PR Principles of food chemistry	Next

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