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Elementary Food science

by Ernest R Vieira Edition statement:4 Published by : Chapman (New York) Physical details: 423p. ISBN:9780834216570. Year: 2010

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 ERN/EL (Browse shelf(Opens below))	Available		16292

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Previous	664 DIL/CL Clinical aspects of Functional Foods and Nutraceuticals	664 EMB/ED Edible Films and Coatings for Food Applications	664 EMB / EDI Edible films and Coatings for Food Applications	664 ERN/EL Elementary Food science	664 FAR/FO Food Engineering Systems	664 FEE/FO Food Protiens : Improvement through Chemical and Enzymatic Modification	664 FEL/FO Food processing technology: Principles and practice	Next

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