Braverman's Introduction to The Biochemistry of Foods
Published by : Elsevier Scientific (N.Y) Physical details: 315p. HB Year: 1976Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 641.1 BRA/ BR (Browse shelf(Opens below)) | Available | 01689 |
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