Principles of Food Science
Published by : Marcel Dekker (New york ) Physical details: 790p. HB ISBN:0824763505. Year: 1976| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 641.1 FEN/ PR (Browse shelf(Opens below)) | Available | Part 1 Food Chemistry | 1151 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available No cover image available |
|
||
| 641.1 DOW/ EL Elements of Food and Nutrition | 641.1 ESK/BI Biochemistry of foods | 641.1 ESK/BI Biochemistry of foods | 641.1 FEN/ PR Principles of Food Science | 641.1 GAM/SC Science of Food : an Introduction to Food science Nutrition and Microbiology | 641.1 HAN/NU Nutritional Quality Index of Foods | 641.1 JAR/ NU Nutrition and Disease |
There are no comments on this title.