Food Science and Technology
Published by : daya (delhi) Physical details: 549p. ISBN:9788170354222. Year: 2007Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 KHA/DFCO (Browse shelf(Opens below)) | Available | 10241 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 JOR/FO Food engineering: Concepts and applications | 664 KAP/FO Food Science and Nutrition | 664 KAP/FO Food quality | 664 KHA/DFCO Food Science and Technology | 664 KOU/CU Current Topics on Bioprocesses in Food Industry | 664 KRA/FO Food and the Consumer | 664 KUM/FO Food Science Processing Technology |
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