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Food industries manual

by Ranken,m d Edition statement:22 Published by : blackie (london) Physical details: 599p. HB ISBN:0216924723. Year: 1988

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Non-fiction	664 RAN/FO (Browse shelf(Opens below))	Available		09059

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Previous	664 JEO/AN Analyzing Food for Nutrition Labeling and Hazardous Contaminants	664 KER/AD Advances in meat,poultry and seafood packaging	664 NAK/FO Food Proteins : Properties and Characterization	664 RAN/FO Food industries manual	664.001 579 SIL/MI Microbiological Examination Methods of Food and Water : a laboratory manual	664.003 MOR /EL Elsevier's Dictionary of Food Science and Technology	664.02 GUP/CO Coprehensive Bioactive Natural Products Vol 6: Extraction, isolation & characterization	Next

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