Biochemistry of foods
Additional authors:
Shahidi,fereidoon
Edition statement:3
Published by :
Elsevier
(Amsterdam)
Physical details: 565p. HB
ISBN:9780122423529.
Year: 2013
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 641.1 ESK/BI (Browse shelf(Opens below)) | Available | 19057 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 572 ESK/BI (Browse shelf(Opens below)) | Available | 03961 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 641.1 ESK/BI (Browse shelf(Opens below)) | Available | 15020 | |
Books | KUFOS Central Library Reference | Reference | 641.1 ESK/BI (Browse shelf(Opens below)) | Available | 12934 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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572 DOU/CR Cryobiochemistry : | 572 EBL/CH Chemical Communication | 572 ELL/BI Biochemistry and Molecular Biology | 572 ESK/BI Biochemistry of foods | 572 ESK/BI Biochemistry of foods | 572 FAI/ES Essentials of Biological Chemistry | 572 FAT/HA Handbook of marine natural products, Vol. 1 |
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