Seth &Capoor'sPrevention of Food Adulteration Act, 1954(Act No. 37 of 1954)
Edition statement:7 Published by : Delhi Law House (Delhi) Physical details: 1711p. HB ISBN:9789381308066. Year: 2012| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library Reference | Non-fiction | 644 TIK/PR (Browse shelf(Opens below)) | Available | 11904 |
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| 641.14 ROS/FI OILS AND FATS HANDBOOK Vol 4 : FISH OILS | 641.4 JUN/FO FOOD PROCESSING OPERATIONS MODELLING : Design and Analysis | 641.7 YAD / PR Proteins in food processing | 644 TIK/PR Seth &Capoor'sPrevention of Food Adulteration Act, 1954(Act No. 37 of 1954) | 651.302 02 WAL / OF Office Administration Handbook | 651.37 GAB/CL Clerical and commercial training handbook / | 657 DAV/HA Handbook of Modern Accounting |
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