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Dictionary of food ingredients /

by Igoe, Robert S. Edition statement:2nd ed. Published by : Van Nostrand Reinhold, (New York :) Physical details: v, 225 p. ; ISBN:0442319274.

Subject(s): Food

Year: 1989

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Reference	641.10321 IGO/DI (Browse shelf(Opens below))	Available		08084

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