Encyclopedia of dairy sciences (in 4 volumes)
Published by : Elsevier (London) Physical details: 925p. ISBN:9789351071570. Year: 2014Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | KUFOS Central Library Reference | Reference | 641.37 FAQ/EN (Browse shelf(Opens below)) | Available | Vol 1 | 15567 | |
Books | KUFOS Central Library Reference | Reference | 641.37 FAQ/EN (Browse shelf(Opens below)) | Available | Vol 2 | 15568 | |
Books | KUFOS Central Library Reference | Reference | 641.37 FAQ/EN (Browse shelf(Opens below)) | Available | Vol 3 | 15569 | |
Books | KUFOS Central Library Reference | Reference | 641.37 FAQ/EN (Browse shelf(Opens below)) | Available | Vol 4 | 15570 |
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641.10321 IGO/DI Dictionary of food ingredients / | 641.308 EME/ES Essential guide to food additives. | 641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes) | 641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes) | 641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes) | 641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes) | 644 ASW/DE Development of Dietary Fiber Incorporated Tuna Sausage and its Shelf Life Studies in Chilled Condition |
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