Food safety Services
Additional authors:
Johnson, R.
Series:
Public Health in Europe 14
Published by :
Regional Office for Europe, World Health Organization ; | Available from WHO Publications Centre USA],
(Copenhagen : | [Albany, N.Y. :)
Physical details: vii, 182 p. : ill. ;
ISBN:9289011505 (pbk.) :.
Subject(s):
Food adulteration and inspection
Year: 1981
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 363.192 75 JOH/FO (Browse shelf(Opens below)) | Available | 05594 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
363.179 MAN/EN Environmental Chemical Hazards | 363.19 SOA/FO Food Safety in the Seafood Industry | 363.19 SOA/FO Food Safety in the Seafood Industry | 363.192 75 JOH/FO Food safety Services | 363.192 COO/HA Handbook of Organic Food Safety and Quality | 363.192 MAD/RI Risk management for food allergy | 363.192 SET/FO Food Safety and Standards Act, 2006 |
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