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Food safety /

by Roberts, Howard Richard, Published by : Wiley, (New York :) Physical details: xiii, 339 p. ; HB ISBN:0471064580.

Subject(s): Food adulteration and inspection. | Food contamination. | Food additives.

Year: 1981

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	363.173 ROB/FO (Browse shelf(Opens below))	Available		06904

"A Wiley Interscience publication."

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