CRC Handbook Series in Nutrition and Food : Section G : Diets, Culture Media, Food Supplements
Published by : CRC (Ohio) Physical details: 647p. HB ISBN:0849327385. Year: 1978Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | KUFOS Central Library Reference | Non-fiction | 591.13 REC/CR (Browse shelf(Opens below)) | Available | Vol III | 04070 |
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