TY  - BOOK
AU  - Parvathy,u 
TI  - Influence of Cryoprotectant Levels on Storage Stability of  Surimi From a Tropical  Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
U1  - 664.94 
CY  - Panangad
PB  - Department of Processing Technology
ER  -