TY  - BOOK
AU  - FAO
TI  - Yield and Nutritional Valu of the Commercially More Important Fish species
T2  - FAO Fisheries Technical Paper No.309
SN  - 9251028702
U1  - 639.2 
PY  - 1989///
CY  - Rome
PB  - FAO of the United Nations
ER  -