TY  - BOOK
AU  - FAO
TI  - report of the AD HOC Expert  Meeting on Indicators and Criteria of Sustainable Shrimp Culture
T2  - FAO Fisheries Report No
SN  - 9250042280
U1  - 639.2 
PY  - 1998///
CY  - Rome
PB  - FAO of the United Nations
ER  -