TY  - BOOK
AU  - FAO
TI  - Report of the Technical Consultation on the Feasibility of Developing Non- Discriminatory Technical Guidelines for Eco-Labbelling of Products From Marine Capture Fisheries
T2  - FAO Fisheries Report No.594
SN  - 9250042442
U1  - 639.2 
PY  - 1999///
CY  - Rome
PB  - FAO of the United Nations
ER  -