TY  - BOOK
AU  - FAO
TI  - Review of Factors Contributing to Over exploitation and Sustainability in Fisheries 
T2  - FAO Fisheries Report No.822
SN  - 9789252056867
U1  - 639.2 
PY  - 2007///
CY  - Rome
PB  - FAO Fisheries Report No.
ER  -