TY  - BOOK
AU  - FAO
TI  - fisheries Management 3. Managing Fishing Capacity
T2  - FAO Technical Guidelines for Responsible Fisheries 4 Suppl.3
SN  - 9789251060629
U1  - 639.2 
PY  - 2008///
CY  - Rome
PB  - FAO of the United Nations
ER  -