TY  - BOOK
AU  - Henry, C. J. K. (Ed.)
TI  - Nutritional aspects of food processing and ingredients
SN  - 9780751404012
U1  - 664.07 
PY  - 1998///
CY  - Gaithersburg, Md
PB  - Aspen Publishers
KW  - Food - Quality. Food additives. Food industry and trade
ER  -