TY  - BOOK
AU  - Adams, M. R.; Moss, M. O.; McClure, Peter J.
TI  - Food microbiology
SN  - 9788122410143
U1  - 664.001 579 
PY  - 2018///
CY  - NewDelhi
PB  - Newage International pvt ltd.
KW  - Food -- Microbiology. TECHNOLOGY & ENGINEERING -- Food Science. Lebensmittelmikrobiologie
N2  - This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result
ER  -