TY  - BOOK
AU  - Gupta,Vijai Kumar ed.
AU  - Gupta,Vijai Kumar
AU  - Treichel,Helen
AU  - Shapaval,Volha
AU  - Oliveira,Luiz Antonio de
AU  - Tuohy,Maria G.
TI  - Microbial functional foods and nutraceuticals
SN  - 9781119049012 (cloth)
U1  - 572.429 
PY  - 2018///
CY  - United Kingdom
PB  - Wiley & SonsLtd
KW  - Functional foods
KW  - Microorganisms
N1  - Includes index; Microalgae as a sustainable source of nutraceuticals -- Functional foods from cyanobacteria : an emerging source for functional food products of pharmaceutical importance -- Seaweed carotenoid, fucoxanthin, as functional food -- Functional foods from mushroom -- Microbial production of organic acids -- Microbes as a source for the production of food ingredients -- Microbial xanthan, levan, gellan, and curdlan as food additives -- Microbial fibrinolytic enzyme production and applications -- Microbial products maintain female homeostasis -- Production of high-quality probiotics by fermentation -- Probiotics and their health benefits -- Nutritional potential of auricularia auricula-judaeÿand termitomyces umkowaan : the wild edible mushrooms of South-Western India
ER  -