TY  - BOOK
AU  - Xiong,Youling L.
AU  - Xiong,Youling L.
AU  - Ho,Chi-Tang
AU  - Shahidi,Fereidoon
TI  - Quality attributes of muscle foods 
SN  - 0306461161
U1  - 664.907 
PY  - 1999///
CY  - New York
PB  - Kluwer Academic
KW  - Meat
N1  - Based on a symposium held March 29-April 2, 1998, in Dallas, Texas
UR  - http://www.loc.gov/catdir/enhancements/fy0820/99020233-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0820/99020233-t.html
ER  -